Discover the flavors of Ginza Toyoda, a renowned restaurant in Tokyo's Chuo-ku district. Indulge in traditional Japanese cuisine crafted by head chef Seiji Funashima. Immerse yourself in the tranquil ambiance while savoring seasonal dishes. Explore the culinary wonders of Ginza Toyoda, located in Tokyo's Ginza district.
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Overview
Ginza Toyoda is a Japanese restaurant located in the Ginza district of Chuo-ku, Tokyo.
The establishment opened in 2004 and has received high acclaim from the Michelin Guide Tokyo.
Head chef Seiji Funashima, who trained in Akasaka Matsukawa, utilizes his skills to provide customers with delicious cuisine.
The interior of the restaurant features a distinctive counter made of white wood, creating a calm atmosphere.
The dishes incorporate seasonal ingredients, allowing guests to enjoy the flavors of each season.
Examples of the menu include grilled eel with frosted cucumber and steamed rice with new gingko nuts and shrimp cakes.
The menu also includes popular dishes like hairy crab and winter melon soup and marbled flounder with sea urchin.
Chef Seiji Funashima hails from Iwate Prefecture and has been on the path of cooking since 1994.
He worked at "Akasaka Matsukawa" for eight years and became the head chef of "Ginza Toyoda" in 2021.
His cuisine is meticulous and focuses on bringing out the best flavors of the ingredients.
Ginza Toyoda upholds the traditions of Japanese cuisine while incorporating new ideas in their dishes.
As a result, it is highly appreciated by many customers.
I invite you to visit and experience it for yourself.
Photos
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Map
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