Gion Fuji is a restaurant located in the Higashiyama Ward of Kyoto City, Kyoto Prefecture.
 It is situated on the south side of Gion-machi, within a 10-minute walk from Kyoto Kawaramachi Station and a 5-minute walk from Gion Shijo Station.
 The restaurant has a seating capacity of 12, with 8 counter seats and 1 table (up to 4 people).
Gion Fuji specializes in tempura-based cuisine, with a particular emphasis on the deliciousness of the batter and the combination of seasonal vegetables with sesame tofu and sea urchin.
 The restaurant also places importance on the ingredients, frying technique, and alcoholic beverages, creating an atmosphere where you can enjoy a royal dining experience.
The chef, Kenji Fujimoto, has a background as the head chef of the Michelin-starred restaurant "Tenbushiro Mizuki."
 His culinary skills and sensibility shine through in his tempura dishes, which are made with the best possible cooking methods using seasonal ingredients.
 Additionally, you can also enjoy unique combination dishes such as sesame tofu and wagyu beef with shiso rolls.
The interior of the restaurant exudes a cleanliness and calming atmosphere.
 The staff's hospitality and manner of speaking are polite, and the service is excellent, according to reviews.
 There are also semi-private seating options available for those who wish to have a more private dining experience.
Gion Fuji is a popular restaurant that is often difficult to make reservations at, making it the perfect place for special occasions or business entertainment.
 You can indulge in Kenji Fujimoto's skillfully crafted tempura, showcasing his expertise and dedication.
 We highly recommend visiting Gion Fuji at least once.

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