Reservation for Goryukubo in Tokyo

updated: January 16th, 2024

Experience the finest Japanese cuisine at Goryukubo, located in Nishi-Azabu, Minato-ku, Tokyo. Indulge in our popular crab dishes and savor the natural flavors of seasonal ingredients.

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    Overview


    Goryukubo is a Japanese restaurant located in Nishi-Azabu, Minato-ku, Tokyo.
     The interior of the restaurant has a calm atmosphere and offers counter seats as well as private rooms.
     The cuisine features the finest seasonal ingredients prepared using simple cooking methods to bring out the natural flavors of the ingredients.
     Crab dishes, in particular, are popular, with options such as grilled crab and shabu-shabu.
     Other seasonal ingredients, such as matsutake mushrooms and wild eel, are also available.
     The chef, Mr.
     Kubo, is dedicated to selecting the best ingredients and preparing them with great care, showcasing his culinary skills and knowledge.
     The restaurant operates from 18:00 to 22:00 (last seating at 20:00) and is closed on Sundays and public holidays.
     It is conveniently located within walking distance from Omotesando Station on the subway.
     At Goryukubo, each dish is meticulously crafted, allowing guests to savor the finest Japanese cuisine.
    [Sample Menu]- Eel Rice Steamed- Grilled Crab- Crab Shabu-Shabu- Tachiuo and Shiitake Mushroom Tempura- Grilled Saury with Frosted Soy Sauce- Tilefish and Kyoto Turnip Soup- Kanbako Crab- Saga Beef Roasted with Sansho Pepper Sauce- Karasumi Soba[Introduction of the Chef]The chef at Goryukubo is Mr.
     Kubo.
     He is dedicated to selecting the best ingredients and preparing them with great care.
     Using the finest ingredients and simple cooking techniques, he brings out the true flavors of the ingredients.
     His culinary skills and knowledge shine through in each dish, which are all exquisite.
    [Introduction of the Restaurant]Goryukubo is a Japanese restaurant located in Nishi-Azabu, Minato-ku, Tokyo.
     With its calm atmosphere, it offers counter seats and private rooms.
     The restaurant takes pride in using the finest seasonal ingredients to create its dishes, and crab dishes, in particular, are popular.
     Guests can enjoy various styles of crab, such as grilled and shabu-shabu.
     Chef Kubo is dedicated to selecting the best ingredients and preparing them with great care, showcasing his culinary skills and knowledge.
     At Goryukubo, guests can indulge in the finest Japanese cuisine.


    Photos

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    Map


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