"Gosho Iwasaki" is a restaurant located in Otsucho, on the east side of Marutamachi street, between the Karasuma Line Subway and the Marutamachi Station in Nakagyo-ku, Kyoto City, Kyoto Prefecture.
 It is a short 3-minute walk from Marutamachi Station.
The restaurant has a seating capacity of 8, with 6 seats at the counter and 2 tables.
 It operates during lunchtime from 12:00 to 14:00, and during dinnertime from 18:00 to 21:00.
 The restaurant is closed on Wednesdays.
"Gosho Iwasaki" offers a variety of dishes including grilled conger eel, sea bream and flounder sashimi, shrimp and taro in white miso, grilled horse mackerel, and duck hot pot.
 One of their highly acclaimed dishes is their steamed rice, which has earned them a dedicated fan base over the years.
The chefs at "Gosho Iwasaki" are committed to using high-quality ingredients and preparing dishes with great care.
 The cuisine offers delicate flavors, incorporating seasonal vegetables, meats, and fish.
 The dishes have a distinctive Kyoto-style charm, reflecting the honest and straightforward nature of the restaurant's head chef.
"Gosho Iwasaki" has been awarded one Michelin star and is highly regarded by many.
 The service provided by the proprietress and her daughter is also exceptional, ensuring that guests have an enjoyable time.
We invite you to visit "Gosho Iwasaki" and experience their delicious cuisine and pleasant atmosphere.

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