Aged Wagyu Steak Grilled Aging Beef Kanda Awajicho is an attractive restaurant located in Chiyoda-ku, Tokyo, just a one-minute walk from the Awajicho Station on the Marunouchi Line.
 The interior exudes a casual and relaxed atmosphere, making it suitable for a wide range of occasions, including family gatherings, dates, and outings with friends.
 With a total of 56 seats, including an 8-seat counter, it’s an inviting place for solo diners as well.
This restaurant prides itself on dishes featuring aged black wagyu beef.
 One of its signature offerings, the "Assorted Aged Black Wagyu (5 Cuts)," is beloved by many for its tenderness and juiciness.
 Another highly praised dish is the "Tartare Hamburger," which offers a unique experience of 100% beef in hamburger form and is definitely worth trying.
 The menu also includes various cuts such as "Sirloin Steak," "Chuck Rib," and "Filet," each providing a distinct flavor to enjoy.
The chefs here are dedicated to selecting the best ingredients and perfecting cooking techniques.
 They are particularly renowned for their expertise in aging meat, which maximizes the meat's inherent flavor through meticulous preparation.
 Dishes like the hamburger with "Demi-Glace Sauce" and salads with "Grilled Lemon" showcase the diverse menu offerings.
 The drink selections, including the meat-specific wine "Carnivore," are also carefully curated to complement the meals.
The restaurant's hours are from 5:00 PM to 11:00 PM (Last Order at 10:00 PM) Tuesday to Friday, and from 4:00 PM to 11:00 PM (Last Order at 10:00 PM) on weekends and holidays, with Mondays off.
 The convenient location and well-structured menu are key reasons why many customers choose to visit.
Why not take the time to visit Aged Wagyu Steak Grilled Aging Beef Kanda Awajicho? You'll be welcomed with delicious food and attentive service that awaits you.

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