"Guchokuni Kagurazaka" is a restaurant located in Kagurazaka, Shinjuku-ku, Tokyo.
 The establishment is easily accessible by foot from Ushigome Kagurazaka Station and Iidabashi Station.
 The restaurant has 12 seats, consisting of counter seats and table seats.
Known as a member of the Ishikawa Group, this restaurant specializes in Japanese cuisine.
 The chefs strive to maximize the quality of the ingredients and present delicious dishes with delicate seasoning.
One particularly recommended highlight is the seasonal dishes that feature fresh ingredients.
 For example, there are limited-time offerings in autumn such as matsutake mushrooms and nori-wrapped Hokkaido mackerel.
 The Ise lobster and the combination of Oita pike conger and Ise lobster are also popular menu items.
The skills of the chefs are also noteworthy.
 They maintain a dedication to the quality of the ingredients while pursuing their own distinctive style.
 Each dish showcases their incredible craftsmanship, and you are sure to be impressed by the flavors.
We highly recommend visiting "Guchokuni Kagurazaka.
" The dishes you experience there are a fusion of the deliciousness of the ingredients and the skills of the chefs.

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