Japanese Cuisine Gyoan Atami in Atami City, Shizuoka Prefecture, is a must-visit restaurant for incredible cuisine. Enjoy dishes like Yamagata Beef Sirloin with Kujo Negi Sauce and Dry Roast Seaweed with Buckwheat Noodles. Experience delicious food and a pleasant atmosphere.
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Overview
Japanese Cuisine Gyoan Atami is a restaurant located in Atami City, Shizuoka Prefecture, Japan.
It can be accessed by taxi from Atami Station in 10 minutes or on foot from Kinomiya Station.
The restaurant has 32 seats, including counter seats, raised tatami floor seating, and private rooms.
At this restaurant, you can enjoy fantastic cuisine.
One highly recommended dish is the "Yamagata Beef Sirloin with Kujo Negi Sauce.
" Served in a hot earthenware pot, the tender Yamagata beef combines perfectly with the melt-in-your-mouth winter melon and the flavorful Kujo Negi sauce.
It's a guaranteed delicious experience that will make you feel happy.
Another popular menu item is the "Dry Roast Seaweed with Plenty of Buckwheat Noodles.
" It comes with homemade salmon roe and melon, creating a delightful and savory meal.
The chefs at Japanese Cuisine Gyoan Atami are dedicated to using the best ingredients and carefully preparing each dish.
Their skills are especially evident in their signature dishes such as "Yakimono Gamo Nasu" and "Nishikyo Yaki Nimono.
"Japanese Cuisine Gyoan Atami is a remarkable restaurant in Atami City, Shizuoka Prefecture, where you can enjoy incredible cuisine.
We invite you to visit and indulge in delicious food and a pleasant atmosphere.
Map
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