Hakata Ajidonya Ichinichi Ichizen is a restaurant located in Akasaka, Minato-ku, Tokyo.
 It is conveniently situated just a 5-minute walk from Akasaka Station.
 The interior has a hidden and cozy atmosphere, making it an ideal place for special occasions or business entertaining.
At this restaurant, you can enjoy Hakata cuisine.
 The lunch plate, which offers a variety of Kyushu dishes, is particularly popular and great value for money.
 Fresh ingredients such as mackerel and horse sashimi are used to create the delicious dishes.
 They also offer set meals and hiyajiru, a cold miso soup.
The chefs at Hakata Ajidonya Ichinichi Ichizen are dedicated to using high-quality ingredients and preparing them with great care.
 Their sesame mackerel and horse sashimi are especially renowned for their exquisite taste.
 The satsuma-age, a deep-fried fish cake with a soft texture and the addition of burdock, is also highly praised for its amazing flavor.
The restaurant has a total of 32 seats, including counter seats and table seats on the first floor, as well as table seats and sunken kotatsu seats on the second floor.
The dinner hours are from 18:00 to 21:30 (last order at 21:00), and the restaurant is closed on weekends and public holidays.
 Additionally, they have a late-night dining option called Shin-Yashokudo, which operates from 22:00 to 7:00.
Hakata Ajidonya Ichinichi Ichizen is known as a small izakaya in the back streets of Akasaka, where you can savor Kyushu cuisine in a tranquil atmosphere.
 We invite you to visit and experience it for yourself.

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