"Hanabusa" is a restaurant located in Chiyoda City, Tokyo, specifically in the area of Soto-Kanda.
 It is a 2-minute walk from the Suehirocho Station on the Ginza subway line.
 The restaurant has a quiet atmosphere and offers 58 seats.
The opening hours are from 11:30 am to 2:00 pm and from 5:30 pm to 10:00 pm, Monday to Saturday.
 The restaurant is closed on Sundays and public holidays.
 It's advisable to check with the establishment for any changes to the operating hours or closures.
Hanabusa offers a variety of dishes, with their croquettes and shiso rice being particularly popular.
 The simmered edamame in fish broth, served as a small side dish, has also garnered good reviews, with some stating how they feel they could replicate it at home.
The chefs at Hanabusa work their culinary magic behind the counter, showcasing their skillful techniques.
 The diligently crafted dishes, especially the simmered fish, have received high praise from patrons.
Having a long-standing history, Hanabusa is known as a restaurant that has been frequented by notable figures such as Shota Ikenami.
 The exterior and interior of the establishment exude an old-world charm, and some guests have even mentioned the attentive service provided in private rooms by the proprietress.
Do take the opportunity to visit Hanabusa, or "Hanabusa," and experience the delightful cuisine and serene atmosphere.
 It guarantees a truly special dining experience.

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