Experience fusion cuisine using local ingredients at HANARE in Shinkawa, Ishigaki City, Okinawa. Enjoy the creative dishes prepared by a foreign chef using homemade fermented seasonings. Indulge in Slow-cooked Pork Belly and other delicious offerings. Discover the unique flavors of Ishigaki Island in a cool and relaxed atmosphere.
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Overview
HANARE is a restaurant located in Shinkawa, Ishigaki City, Okinawa Prefecture.
It is a 35-minute drive from Ishigaki Airport and a 15-minute drive from Ishigaki Remote Island Terminal.
The restaurant has 34 seats, including three private rooms (14 seats).
At HANARE, you can enjoy fusion cuisine using ingredients from Ishigaki Island.
The chef is a foreigner who incorporates homemade fermented seasonings into his dishes.
The staff is also very kind and provides excellent service.
One recommended dish is the Slow-cooked Pork Belly with local ingredients.
It is a creative dish that allows you to experience flavors that you may not be familiar with.
The presentation of the dish includes the use of a pipette to sprinkle Sansho pepper on the noodles, showcasing the attention to detail.
The chefs at HANARE are particular about their ingredients and take the time to carefully prepare each dish.
While the course meals may be pricey at 12,000 yen, the quality and variety of the dishes are well worth it.
They also offer a range of alcohol pairings, allowing you to enjoy unique drinks.
The restaurant has a cool and relaxed atmosphere, with lounge music playing in the background.
The view of the garden through the glass is also a charming feature that gives a sense of the atmosphere of Ishigaki Island.
Map
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