Discover the flavors of kushiage cuisine in Nagoya City. Indulge in creative and delicious deep-fried skewers at Kushiage-kappo Harunone, located in Naka Ward, Aichi Prefecture.
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Overview
"Kushiage-kappo Harunone" is a restaurant located in Nishiki, Naka Ward, Nagoya City, Aichi Prefecture.
It is easily accessible within a 3-minute walk from Sakae Station on the Nagoya City Subway Higashiyama Line and Meijo Line.
The restaurant has a total of 16 seats, including 8 counter seats and 8 table seats, offering a calm and relaxed atmosphere for dining.
At this restaurant, they specialize in creative kushiage (deep-fried skewers) kappo cuisine, prepared by chefs with experience in Japanese cuisine.
The course starts with appetizers like salt-boiled vegetables and homemade mayonnaise, followed by various kushiage including winter melon.
Each skewer is enjoyed with an original seasoning salt, offering a wide variety of unique flavors such as fried prawn roll and salted stone bream.
Additionally, "Kushiage-kappo Harunone" is committed to using high-quality ingredients and also offers fish kushiage, sashimi, and clay pot rice.
The deep-fried daikon radish skewer, in particular, is exquisite and is sure to impress.
You can savor the chef's discerning eye for ingredients and culinary skills.
The restaurant is open from Monday to Saturday, from 18:00 to 23:00.
On Sundays and public holidays, they can accommodate reservations made in advance.
Their regular holidays are irregular.
Map
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