Hatsunezushi is a high-end sushi restaurant located in Ota City, Tokyo.
 The interior is elegant and exudes a sophisticated atmosphere.
 The head sushi chef, Shogo Naka, is the fourth generation and is also known for his expertise in Italy.
Hatsunezushi's cuisine is meticulously crafted with a focus on the quality of the ingredients, offering a delightful experience through both its flavors and presentation.
 The most impressive dishes include:- Sun-dried Mehikari: The Meheikari is carefully grilled to perfection, enhancing its unique flavors without losing its fatty goodness.
- Black abalone with liver sauce, mixed with sushi rice: The tender and flavorful black abalone combined with liver sauce creates a harmonious flavor combination.
- Grilled Hokkigai (surf clam): The sweet and fragrant grilled Hokkigai is a true delight.
- Kohada (gizzard shad): The thick and juicy Kohada pairs perfectly with the sushi rice and is a real treat.
- Ise Ebi (spiny lobster): The Ise Ebi, with its succulent flesh and flavorful miso, is a culinary masterpiece.
With Hatsunezushi's exquisite dishes, showcasing the skill and dedication of the chefs, a visit to this restaurant is truly an experience to cherish.
 The expertise and knowledge of the hostess in various alcoholic beverages also enhance the enjoyment of the meal.
Located in Kamata, Hatsunezushi is easily accessible.
 It is definitely worth a visit.

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