The restaurant "Hifumi MinamiAoyama" is located in Minato City, Tokyo, Japan.
 It can be accessed by taking a 5-minute walk from Gaienmae Station on the Tokyo Metro Ginza Line.
 The restaurant has a lively atmosphere with a total of 36 seats, including 8 counter seats and 28 table seats.
The restaurant operates during lunchtime from 11:30 AM to 3:30 PM, and during dinnertime from 5:00 PM to 12:00 AM.
 It is open every day except Sundays.
One of the highlights of the cuisine at Hifumi MinamiAoyama is its focus on fresh seafood, possibly influenced by its initial transformation from a yakiniku restaurant.
 They offer delicious dishes such as scallop butter, corn tempura, and ayu (sweetfish) tempura.
 They also have a wide selection of Japanese sake to complement your meal.
The chefs at Hifumi MinamiAoyama pay great attention to the quality of ingredients, particularly in their fish dishes, which are highly popular.
 The grilled salted blackthroat seaperch, known as "nodoguro," and the small freshwater fish, "shishamo," are especially favored.
 Nodoguro is thick and fatty, offering a melt-in-your-mouth texture, while shishamo is large and has a satisfying bite, with a hint of bitterness that enhances its deliciousness.
Customers who have visited this restaurant have given it high praise.
 Many are impressed with Hifumi MinamiAoyama's ability to accommodate the dietary preferences of an American Pescatarian (who primarily consumes fish) and appreciate the overall ambiance and service provided.
Hifumi MinamiAoyama is a vibrant izakaya (Japanese-style pub) in MinamiAoyama, known for its wide variety of seafood and unique delicacies.
 The chefs' commitment to using quality ingredients and careful preparation is apparent.
 You should definitely visit this establishment at least once.

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