Higobashi Inada is an attractive restaurant located in Edobori, Nishi-ku, Osaka, within Osaka Prefecture.
 It is very conveniently situated just a short walk from Higobashi Station on the Yotsubashi Line, with nearby access to Honmachi Station and Yodoyabashi Station as well.
 The restaurant has a total of 21 seats, including counter and table seating, allowing guests to enjoy their meals in a calm and relaxed atmosphere.
This restaurant offers a wide variety of set menu options that feature fresh seafood, with the daily sashimi set and simmered fish set being particularly popular.
 The sashimi set includes four types of fresh sashimi, homemade tofu, rice cooked in a clay pot, and miso soup.
 Additionally, guests can enjoy free refills of raw eggs and pickles, ensuring a satisfying experience.
 The simmered fish set is hearty and renowned for its generous portions, earning high praise from many customers.
The chefs at Higobashi Inada are dedicated to selecting high-quality ingredients, placing great importance on freshness and depth of flavor.
 Notably, the homemade tofu boasts a rich flavor that can only be achieved through handcrafting.
 Furthermore, the head chef, originally from Miyazaki Prefecture, infuses some local cuisine influences into the menu.
 This commitment to carefully prepared dishes ensures that each offering is warm and delicious.
Regarding business hours, the restaurant operates from 5:30 PM to 11:30 PM on Mondays, while from Tuesday to Saturday, it operates a lunch service from 11:30 AM to 2:30 PM, followed by dinner from 5:30 PM to 11:30 PM.
 However, please note that for Saturday evenings, a reservation for the course menu is required.
 The restaurant may also have irregular temporary closures, so it is advisable to check before visiting.
At Higobashi Inada, you can enjoy delicious Japanese cuisine while spending a leisurely time, making it worth a visit.
 With its unique menu and warm-hearted service, it is sure to leave a lasting impression on many customers.
 Why not take this opportunity to enjoy a new culinary experience?

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