Tempura Kappo Yano is a hidden gem located in the Shimogyo Ward of Kyoto City, just a 5-minute walk from Gojo Station.
 The restaurant features all counter seating with only 8 seats available, allowing guests to enjoy their meals in a tranquil atmosphere.
 It is open from Tuesday to Sunday, serving dinner from 6:00 PM to 10:00 PM, with the last order for food at 8:00 PM.
 The restaurant is closed on Mondays but may have irregular holidays, so it is advisable to check in advance before visiting.
At this establishment, diners can savor a course menu centered around tempura, made with fresh ingredients.
 The tempura, crafted from seasonal ingredients carefully selected by the chef, features a delicate batter that complements the natural flavors of the ingredients beautifully.
 Additionally, soba noodles are included in the course, and each dish is meticulously prepared, making each bite delicious.
 The chef's personality and attentiveness add to the experience, ensuring that even first-time visitors can relax and enjoy their time.
The chef has a strong commitment to the quality of each dish, honed through expertise and experience.
 Making tempura requires high skill, and the chef consistently meets expectations by delivering beautifully presented dishes.
 He also values communication with customers, creating a friendly atmosphere that makes guests feel at ease.
As a result, this dining experience has received high praise from many customers.
 Guests have expressed feelings of being treated as if they were entertaining close friends and have noted that they enjoyed every part of the meal, from beginning to end.
 The combination of warm hospitality and delicious cuisine is what makes this restaurant truly unique.
So why not visit Tempura Kappo Yano for yourself? During your visit, be sure to enjoy the chef's exquisite tempura and soba while experiencing a heartwarming moment that this special place has to offer.