Hyorokutei is a restaurant located in Miyakami, Yugawara-cho, Ashigarashimo-gun, Kanagawa Prefecture.
 It is situated 2,631m away from Yugawara Station.
 The restaurant does not have a designated number of seats, and there are no specific operating hours.
This restaurant offers hearty dishes, with their hittsumabushi being particularly renowned for its generous portion and the addition of grated yam, providing a revitalizing meal.
 In addition, they also provide reasonably priced takeout bento boxes.
The chefs at Hyorokutei strive to create unique and delicious dishes.
 They achieve a Kyushu-style steamed dish by steaming the Kansai-style eel in an earthen pot.
 Along with their sashimi and Yugawara tofu, customers have praised the flavors of their dishes.
Hyorokutei is located within the Fujiya Ryokan, which has been in operation for over 120 years.
 It is a charming restaurant inside this longstanding ryokan, accessed by crossing a red bridge.
 The restaurant boasts a sense of grandeur, with impressive transoms.
 It is especially recommended for those with an interest in interior design.
The specialty of this restaurant is the eel clay pot rice, where the Kansai-style grilled eel is served with crispy white-grilled eel.
 The Yugawara orange juice is also popular, known for its refreshing taste with less acidity compared to Pon juice.
The chefs here prioritize the use of quality ingredients, and delicately prepare each dish.
 Their eel simmered in ice and sashimi, in particular, receive high praise.
 We encourage you to visit and experience it for yourself.

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