Discover the exquisite flavors of beef offal cuisine at Ichifuji in Sendagi, Tokyo. Indulge in their specialty dishes made from various cuts of beef offal, such as Achilles tendons and heart. Experience the aromatic Motsu Curry, made with Japanese wagyu beef offal, and savor the delightful combination of curry and rice. Immerse yourself in the cozy atmosphere and warm hospitality of Ichifuji, located just a minute's walk from Sendagi Station.
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Overview
"Ichifuji" is a restaurant located in Sendagi, Bunkyo-ku, Tokyo.
It is conveniently situated just a one-minute walk from Sendagi Station on the Tokyo Metro Chiyoda Line.
The restaurant offers a cozy atmosphere with a counter seating arrangement that accommodates eight people.
Ichifuji specializes in using various cuts of beef offal in their dishes, with particular popularity surrounding their dishes made from beef Achilles tendons and heart.
Their course menu features meticulously prepared small plates, with the final dish, the "Okama" (a pot dish), being especially renowned for its flavorful broth.
Another standout menu item at Ichifuji is their Motsu Curry, which uses Japanese wagyu beef offal.
The combination of aromatic curry and freshly cooked rice is truly exquisite, and it has garnered a loyal following among many patrons.
Please note that Ichifuji occasionally has scheduled holidays or changes in operating hours, so it is recommended to check their business information before visiting.
Ichifuji takes pride in their skilled chefs who meticulously prepare their dishes using carefully selected ingredients.
They aim to fully bring out the appeal of beef offal and offer innovative cuisine.
We invite you to visit Ichifuji and experience the deliciousness of their beef offal dishes, along with the warm hospitality provided by the owner.
Map
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