ICHII is a restaurant located in Nishi-Azabu, Minato-ku, Tokyo.
 It is a 3-minute walk from Roppongi Station on the Hibiya subway line.
 The restaurant has a calm atmosphere and offers 30 seats.
At this restaurant, you can enjoy dishes that allow you to experience the natural flavors.
 Each dish is filled with the chef's thoughts and leaves a refreshing feeling overall.
 The cuisine also holds high expectations for the growth of young chefs.
The attention to detail in the presentation and ingredients can be felt, making it suitable for special occasions such as regular meetings and business entertainment.
The luxurious and stylish Sunday lunch is particularly popular.
 They provide private rooms, allowing you to enjoy your meal at a leisurely pace.
 With a wide variety of dishes, each portion is just the right amount, resulting in a high level of satisfaction.
The chefs, Toshiki Watanabe and Kohei Horiuchi, are talented individuals.
 The dishes they create are incredibly delicious and innovative.
 As the course progresses, the excitement builds, and the dessert brings a moment of awe.
 They also offer a great selection of wines and sake, allowing you to enjoy a variety of drinks.
ICHII is a restaurant that specializes in creative Japanese cuisine, using abundant ingredients from Yamanashi.
 Its characteristic lies in the elaborate dishes and presentation.
 They also offer a course of 12 dishes for a little over 10,000 yen.
At this restaurant, you can experience the joy of savoring a meal.
 You can appreciate the elaborate dishes and feel the thoughts of the producers as you see, taste, and get impressed.
ICHII is highly regarded even among locals.
 It is definitely worth a visit.

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