Ikebukuro Teppanyaki EN is located at 2-4-3 Edo Han Dai 3 Palace 2F, Ikebukuro, Toshima-ku, Tokyo.
 It is a 5-minute walk from Ikebukuro West Exit, making it easily accessible by public transportation.
 The restaurant has a seating capacity of 25, with 9 counter seats and 16 table seats (including 8 semi-private rooms).
This restaurant is known for its reservation-only policy and a romantic atmosphere suitable for dates.
 The Miyazawa beef, cooked to medium-rare perfection, is tender and delicious even without seasoning.
 The service is also highly regarded, providing a calm and relaxed dining experience.
The menu consists of course meals, allowing guests to enjoy a variety of dishes such as appetizers and chawanmushi (savory egg custard).
 The beef dishes, particularly the sirloin and fillet tariata, as well as the butter-grilled Maine lobster, are popular choices.
 Additionally, they offer fillet courses and à la carte options, including abalone, Oyama chicken, and asparagus.
Skilled chefs at Ikebukuro Teppanyaki EN take pride in using high-quality ingredients and cooking with care.
 The grilled tomatoes and grilled Maine lobster are especially praised, offering a great combination of quality and value.
 They also provide a service to adjust the grilling degree of the meat according to the customer's preference.
Ikebukuro Teppanyaki EN is a smoke-free restaurant that also offers semi-private rooms, making it ideal for private meals and business entertainment.
 The ambiance is calm, allowing for a quiet and enjoyable dining experience.
We invite you to visit Ikebukuro Teppanyaki EN and experience it for yourself.

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