Explore the finest natural pufferfish cuisine at Hakata Imaike Honten in Chikusa Ward, Nagoya City. Indulge in their signature fugu dishes and savor the exquisite flavors of this high-end fugu restaurant. Conveniently located near Higashiyama-Imaike subway station, it's the perfect destination for an unforgettable dining experience.
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Overview
Hakata Imaike Honten is a restaurant located in Chikusa Ward, Nagoya City, Aichi Prefecture.
It is conveniently accessed from Exit 9 of Higashiyama-Imaike subway station, a 3-minute walk away, and is also 261m away from Imaike Station.
The interior of the restaurant has a spacious atmosphere, with counter seats, sunken kotatsu seating, and table private rooms available on the 1st floor of the main building.
In addition, the 2nd floor of the main building has three private rooms that can accommodate up to 20 people for private reservations.
There are also five private rooms available in the annex building that can accommodate up to 40 people for private reservations.
This restaurant serves natural pufferfish, known as torafugu in Japanese, and is highly praised for its taste and texture.
The fugu karaage is thick and satisfying, and the taste of the ponzu (citrus-based sauce) is excellent, making it a popular choice even for families with children.
Hakata Imaike Honten is known as a long-established and high-end fugu restaurant in Nagoya, often used for business entertainment and dining.
The prices are relatively high, but the quality of the natural torafugu and the service provided by the restaurant are satisfying.
This restaurant also operates during lunchtime, offering courses starting from 8,000 yen to enjoy the natural torafugu.
Map
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