"Iroribata Ryu" is a restaurant located in Nagoya, Aichi Prefecture.
 It is a 3-minute walk from Exit 12 of Sakae Station on the Higashiyama Line and Meijo Line, and is also 422m from Sakaemachi Station.
The interior of the restaurant has a calm atmosphere, with 20 seats available.
 The business hours are from 11:30 to 13:30 and from 16:30 to 23:00 (last order at 22:30) from Monday to Friday, and from 16:30 to 23:00 (last order at 22:30) on Saturdays.
 The restaurant is closed on Sundays and public holidays.
At this restaurant, you can enjoy dishes cooked using the "irori" (sunken hearth) technique.
 The grilled shiitake mushrooms are particularly delicious.
 There are also seafood assortments, but some people feel that the freshness and portion size are a bit lacking.
The chefs carefully prepare the dishes to bring out the natural flavors of the ingredients, and the unique feature is that you can grill and enjoy them on the irori.
 There are various menu items available, such as meat, vegetables, and fish, allowing you to adjust the grilling to your liking.
This restaurant is loved by the locals, and the atmosphere is highly regarded.
 The interior features a traditional "doma" floor made of clay and decorations with bamboo, allowing you to experience the atmosphere of Hida Takayama.
 Some even find the owner charming.
Please visit "Iroribata Ryu" someday.
 It is a wonderful place where you can enjoy dishes grilled on the irori and Japanese sake.

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