Reservation for Sukiyaki Iseju Nihonbashi in Tokyo

updated: July 08th, 2024

Enjoy a luxurious sukiyaki experience at Iseju in Chuo-ku, Tokyo. Indulge in their famous Kanto-style sukiyaki made with premium marbled beef. Located in Nihonbashi, this renowned restaurant offers an unforgettable culinary journey.

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    "Iseju" is a restaurant located in Nihonbashi, Chuo-ku, Tokyo.
     It is situated in Nihonbashi Kodemma-cho, just a 2-minute walk from Kodemma-cho Station on the Hibiya Line and Bakuro-cho Station on the Sobu Rapid Line.
    The restaurant has a calm atmosphere and can accommodate up to 90 guests.
     There are private rooms available with hori-gotatsu (sunken kotatsu table) and raised seating, please inquire with the staff for more details.
    "Iseju" specializes in "sukiyaki" and offers a luxurious sukiyaki made with marbled beef, which is particularly popular.
     The Kanto-style sukiyaki served here has a unique spicy flavor with little sugar added.
     The restaurant takes pride in traditionally slicing the meat with a knife, providing a taste that can only be experienced in a long-established establishment.
    The chefs at Iseju select premium ingredients and prepare the dishes with great care.
     Guests can enjoy shabu-shabu with Sendai beef sirloin or Tomo triangular cut using a unique charcoal pot.
     The refreshing grated radish and lemon ponzu sauce is also highly recommended.
     The udon noodles served at the end of the meal are also a must-try.
    "Iseju" has a nostalgic ambiance and provides the opportunity to sit on tatami mats.
     The atmosphere is loved by foreign visitors as well.
    The chefs at Iseju are craftsmen who use their traditional skills to prepare dishes, including sukiyaki made with A5-grade Wagyu beef and the secret blend of sauce that has been preserved since the restaurant's founding.
    "Iseju" is a well-known sukiyaki restaurant with a long history, established in 1986 (Meiji 2).
     The interior has retained its traditional atmosphere, making it one of the most famous sukiyaki restaurants in the Kanto region.
    The restaurant is open for lunch and dinner.
     The opening hours are from 11:00 to 16:00 and 16:30 to 22:00 from Monday to Saturday.
     It is closed on Sundays and public holidays.
     However, please note that it is closed from December 31st to January 4th.
    We invite you to visit "Iseju" and experience their amazing sukiyaki for yourself.


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