Issekisancho Mishima is located in Mishima City, Shizuoka Prefecture, just a 4-minute walk from Mishima Hirokoji Station.
 With a calm atmosphere, the restaurant features 26 seats, including counter and table seating, catering to a variety of needs.
 It operates daily from 17:00 to 23:00, with Tuesday as its regular closing day.
The restaurant is particularly famous for its yakitori, which is prepared using a combination of charcoal and wood fire, resulting in juicy and aromatic dishes.
 One of the highlights of the menu is the "Mishima Course" priced at 8,800 yen, known for its variety.
 It begins with a three-item appetizer, alongside sweet shrimp marinated in matsumaezuke and komatsuna with chicken skin in kombu dressing, which are both highly praised.
 Additionally, seasonal favorites such as wood-fired tomatoes and chicken wings are popular menu items.
The chefs place great emphasis on selecting high-quality ingredients, focusing not only on fresh chicken but also on vegetables.
 The sweetness and aroma of the vegetables, enhanced through wood-fire cooking, have received high acclaim from many customers.
 The restaurant also offers creative single dishes, such as skewer options featuring quail and ginkgo, perfectly grilled to an ideal level.
Furthermore, Issekisancho Mishima boasts an extensive selection of sake, making it a delight for patrons who enjoy alcohol.
 Guests can enjoy a fulfilling dining experience while engaging in conversation with the staff, making it an ideal social venue for adults.
At Issekisancho Mishima, customers can not only savor delicious food but also feel a sense of satisfaction from the overall ambiance.
 By visiting, one can experience the amazing world and the authentic yakitori culture that the restaurant has to offer.
 Why not take the opportunity to stop by?

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