"Jidoriyaki Toriya" is a restaurant located in Nishi-Shinjuku, Shinjuku-ku, Tokyo.
 It is easily accessible on foot from Shinjuku Station and is also close to stations such as Keio Line Hatsudai Station, Oedo Line Tochomae Station, and Odakyu Line Sangubashi Station.
The interior of the restaurant has a tranquil atmosphere and offers 25 seats.
 Various types of seating are available, including private rooms, table seating, and counter seating.
The restaurant operates from 17:30 to midnight on weekdays and from 17:00 to 23:00 on weekends and holidays.
 It is open year-round, excluding the year-end and New Year holidays.
At this restaurant, they serve dishes using the local specialty "Jidori" chicken, and their popular menu items include "Grilled White Liver" and "Chicken Soboro Don".
 They also offer a wide selection of course meals that feature carefully grilled and seasoned dishes.
The chefs carefully select ingredients and prepare them with great attention to detail.
 Their "Akita Prefecture Hachimandori Chicken Thigh" and "Hachimandori Chicken Breast Fillet" are particularly highly regarded.
We invite you to visit "Jidoriyaki Toriya" and enjoy their delicious cuisine and relaxing atmosphere.