"Kushi-Hitsuji Nishiazabu" is a restaurant located in Nishiazabu, Minato-ku, Tokyo.
 It is accessible within an 8-minute walk from Nogizaka Station, a 10-minute walk from Roppongi Station, and an 11-minute walk from Omotesando Station exit A5.
 The restaurant has 24 seats, including a counter with 12 seats and a semi-private table seating area with 12 seats.
The restaurant features a rotating chef, with the taste and seasoning of the dishes changing each month.
 When a chef from the Sunrise series, known for their expertise in spice-based dishes, takes charge, patrons can enjoy the deliciousness and healthiness of the meat.
 In addition, innovative desserts are also served.
While 99% of lamb sold in Japan is imported, "Kushi-Hitsuji Nishiazabu" offers domestically produced lamb, which accounts for only 1% of the market.
 This allows customers to enjoy the meat without worrying about any strong odor or variability in fat content.
 Particularly, the seared yukke (Korean-style beef tartare) and lamb chops are exquisite, and they pair exceptionally well with red wine.
 The restaurant's interior is also beautiful, and the staff provides friendly and attentive service.
 We highly recommend visiting this restaurant.