"Mochiku" is a long-established tempura restaurant located in Ginza, Chuo Ward, Tokyo.
 It is conveniently accessible, just a 200m walk from Ginza Station.
 The restaurant has 8 counter seats, creating a calming atmosphere for guests to enjoy their meals.
This restaurant is known for its tempura, which is lightly battered and fried in 100% domestically produced sesame oil.
 Each bite allows you to savor the deliciousness of the ingredients, with the fiddlehead fern and young sweetfish being particularly renowned.
 In addition to tempura, a variety of dishes are offered, with the lunchtime limited tempura rice bowl and tempura tea-soaked rice receiving high praise.
The skilled chefs carefully select premium ingredients and fry them in the finest quality 100% stone-pressed sesame oil.
 The batter has a crispy texture that perfectly enhances the flavors of the ingredients.
At "Mochiku", the staff, including the 4th generation owner, provide attentive and welcoming service.
 The restaurant is also family-friendly, with small children often seen dining there.
We invite you to visit "Mochiku" and enjoy delicious tempura in a heartwarming atmosphere.