Tempura Shabushabu Nakatsugawa is a Japanese restaurant located in Machida City, Tokyo, just a 4-minute walk from JR Yokohama Line Machida Station and a 9-minute walk from the eastern exit of Odakyu Odawara Line Machida Station.
 Situated on the third floor of the Rembrandt Hotel Tokyo Machida, the restaurant provides an authentic Japanese dining experience in a serene atmosphere.
 With 33 seats and private rooms available, it is an ideal venue for important meetings and special occasions.
The restaurant primarily specializes in tempura and shabushabu.
 The tempura, in particular, features fresh ingredients that are fried to order, which is a hallmark of this style.
 The light batter is used to prepare not only shrimp and seafood but also a wide variety of seasonal vegetables.
 Additionally, the menu is filled with diverse appetizers like sashimi and chawanmushi, each meticulously crafted.
The chefs are committed to selecting the finest ingredients and employing meticulous cooking techniques, earning them high acclaim for their culinary skills.
 For instance, the tempura’s light batter offers a crispy texture without being greasy, ensuring that even older patrons can enjoy their meal with ease.
 The restaurant also pays special attention to the pairing of Japanese sake, offering a tasting set with a variety of brews to choose from.
In addition to course meals, the menu offers a la carte options, allowing guests to create their desired combinations.
 The lunch menu, featuring reasonably priced sets that include fresh seafood and vegetables, enjoys considerable popularity among many customers.
Overall, Tempura Shabushabu Nakatsugawa is a favored destination for those wishing to indulge in authentic Japanese cuisine in a high-end yet casual setting.
 It is perfect for celebrating important events or conducting business meetings.
 A visit here promises an exceptional experience of traditional Japanese dining.