Enjoy delicious Japanese cuisine at Itto in Hekinan City. Indulge in exquisite seafood and vegetable dishes in a cozy setting. Discover the chef's meticulous work and experience the flavors of Aichi Prefecture.
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Overview
Itto is a restaurant located in Aichi Prefecture, Hekinan City.
The establishment is approximately a 12-minute walk from Meitetsu Mikawa Line, Hekinan Chuo Station.
The restaurant offers 23 seats, including counter seats, table seats, and private rooms, providing various dining options.
The chef responsible for the cuisine at this restaurant is Yu Hisahisa Nagata, who trained at Tsukiji Tamaru Tamura in Tokyo.
His meticulous work has been recognized, earning Itto a Michelin Plate in the 2019 Michelin Guide.
Visitors have also highly praised the restaurant, saying, "This is my first visit to Itto, but I can feel the chef's meticulous work in every dish" and "The cost performance is also excellent, which would easily be double the price in Nagoya.
"At this restaurant, you can enjoy a variety of dishes.
They offer seasonal dishes such as "Shimotsuki Mikawa Shunsa" and a style that emphasizes local production and consumption.
Seafood and vegetable dishes are particularly popular, with diners saying "Each dish is irresistibly delicious.
"Itto is a restaurant in Hekinan City that serves fantastic Japanese cuisine.
It showcases the chef's skills and dedication, making it definitely worth a visit.
Map
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