「きよ田」で、京都出身で俳優としても活躍した大将が手がける寿司の芸術をご堪能ください。軽い雰囲気の店内で、銀座よりも港区らしい雰囲気が漂います。きよ田の料理は確かな腕と品質を感じさせます。
Overview
Kiyota, located in Chuo-ku, Ginza 6-3-15, is known as a historic and renowned restaurant.Being run by chef Masashi Kimura, Kiyota upholds tradition.
At lunchtime, Narihiko Yoshizawa also leaves his mark by skillfully preparing sushi, receiving praise as the promising fourth-generation sushi chef.There is no set menu; instead, the day's freshest ingredients are selected for each customer.
The tuna, sourced from trusted suppliers, is of the highest quality, and the "hagashi," the fatty part of the toro, in particular, is exquisite.Kiyota's shari (sushi rice) is mild and gently seasoned with red vinegar, complementing every variety of sushi.The restaurant is conveniently located a 5-minute walk from Ginza station and offers a cozy setting with only 9 seats.Kiyota, with its focus on cuisine, skilled chefs, and historical establishment, is certainly worth a visit.
At lunchtime, Narihiko Yoshizawa also leaves his mark by skillfully preparing sushi, receiving praise as the promising fourth-generation sushi chef.There is no set menu; instead, the day's freshest ingredients are selected for each customer.
The tuna, sourced from trusted suppliers, is of the highest quality, and the "hagashi," the fatty part of the toro, in particular, is exquisite.Kiyota's shari (sushi rice) is mild and gently seasoned with red vinegar, complementing every variety of sushi.The restaurant is conveniently located a 5-minute walk from Ginza station and offers a cozy setting with only 9 seats.Kiyota, with its focus on cuisine, skilled chefs, and historical establishment, is certainly worth a visit.
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