Reservation for Kiyota in Ginza, Tokyo

updated: January 18th, 2024

Experience the artistry of "Kiyota," a sushi haven in Tokyo where the master, originally from Kyoto and with a background in acting, brings a sophisticated and refined touch to the art of sushi-making. Delight in the exquisite flavors, though some find the portions slightly lacking. The atmosphere, lighter than expected, attracts a diverse clientele, creating an ambiance more reminiscent of Minato-ku than Ginza. The culinary journey at Kiyota is a testament to skill and quality.

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    Kiyota, located in Chuo-ku, Ginza 6-3-15, is known as a historic and renowned restaurant.Being run by chef Masashi Kimura, Kiyota upholds tradition.

    At lunchtime, Narihiko Yoshizawa also leaves his mark by skillfully preparing sushi, receiving praise as the promising fourth-generation sushi chef.There is no set menu; instead, the day's freshest ingredients are selected for each customer.

    The tuna, sourced from trusted suppliers, is of the highest quality, and the "hagashi," the fatty part of the toro, in particular, is exquisite.Kiyota's shari (sushi rice) is mild and gently seasoned with red vinegar, complementing every variety of sushi.The restaurant is conveniently located a 5-minute walk from Ginza station and offers a cozy setting with only 9 seats.Kiyota, with its focus on cuisine, skilled chefs, and historical establishment, is certainly worth a visit.




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