"Japanese cuisine Gin" is a restaurant located in Yokohama, Kanagawa Prefecture, in the Minato Mirai district.
 It is conveniently located just a 1-minute walk from Shin-Yokohama Station, making it easily accessible.
 The restaurant has a calm atmosphere and tends to attract an older clientele.
At "Japanese cuisine Gin", they offer a lunch kaiseki (traditional multi-course meal) served with kimono-clad waitresses.
 All the dishes are praised for their gentle flavors and deliciousness.
 The rice served at the end of the kaiseki is especially recommended, as it allows you to savor the rice rather than having udon noodles.
Additionally, when making a reservation for the Hikarimono course, you can enjoy a relaxed dining experience in a semi-private room.
 The dishes are aesthetically pleasing and highly seasonal, and they can arrange for taxi services for you.
The weekday-exclusive Tempura set is also a popular menu item.
 The meal starts with Gin's special tofu, followed by a balanced combination of sashimi, divine shrimp, vegetable tempura, and more.
The restaurant operates on a reservation-only basis, and for dinner, reservations must be made by the day before.
 The chefs take great care in selecting and preparing ingredients.
 The Ginko course, in particular, allows you to enjoy a seven-course kaiseki, with delicious Swordfish as an outstanding dish.
With a spacious interior that can accommodate up to 100 guests, "Japanese cuisine Gin" attracts many mature female customers as well.
 There are also more affordable options, such as the Tempura set, which features crispy tempura and delicious tempura dipping sauce and soup.
"Japanese cuisine Gin" is a recommended restaurant for those who want to enjoy Japanese cuisine in Shin-Yokohama.
 It offers a tranquil atmosphere and delicious dishes for guests to savor.

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