Enjoy a full course French meal at Jfree, a restaurant in Kagurazaka, Shinjuku. Located near Iidabashi Station, this place offers delicate dishes with a Japanese-modern twist. Using locally sourced ingredients from Miyazaki Prefecture, Jfree showcases the excellence of their dishes. Don't miss out on their delicious kinmedai, hamaguri, and anago dishes. Visit Jfree for an unforgettable French dining experience in Tokyo.
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Overview
Jfree is a restaurant located in Kagurazaka, Shinjuku-ku, Tokyo.
It is easily accessible from Iidabashi Station and JR Sobu Line Iidabashi Station by walking.
The interior of the restaurant has a Japanese-modern atmosphere, with 11 seats mainly at the counter.
In this restaurant, you can enjoy a full course French meal.
It seems that they have two rotations per day, and they offer generously portioned dishes.
The dishes, especially the dishes featuring kinmedai (golden-eye snapper), hamaguri (clams), and anago (conger eel), have received high praise for their deliciousness and often lead to repeat visits.
The chef is from Florilege and incorporates elements of Japanese cuisine into delicate dishes.
They use locally sourced ingredients from Miyazaki Prefecture, and their dishes highlight the excellence of the ingredients.
Their homemade bread is also highly regarded.
Jfree has a quiet and comfortable atmosphere, and the chef personally interacts with each customer, providing attentive service.
The chefs have a commitment to quality ingredients and utilize their skills to offer delicious dishes.
We invite you to visit Jfree and enjoy delicate French cuisine in a Japanese-modern atmosphere.
Map
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