Jike Hirasawa is a popular Japanese restaurant located in Aoba Ward, Yokohama City, Kanagawa Prefecture.
 It is accessible via a bus from Aobadai Station on the Tokyu Den-en-toshi Line, heading to Kamishida Danchi, with a walk of about five minutes from the last stop.
 Alternatively, visitors can take a bus from Kodomo-no-Kuni Station on the Tokyu Kodomo-no-Kuni Line to Kamishida Danchi and walk five minutes, making it a conveniently situated location.
 The restaurant has 40 seats, and while it features a traditional Japanese room, it also offers chair seating, providing consideration for elderly customers.
At this restaurant, diners can enjoy seasonally inspired course meals made from fresh ingredients.
 Notably, the rice cooked in an earthen pot and dishes that highlight seasonal ingredients are highly acclaimed.
 For example, the deep-fried sweetfish is served whole, with its bones turned into crispy fish bone snacks.
 Other specialties include rice mixed with grilled corn finished by the chef and the deliciously crispy rice crust.
Jike Hirasawa offers special menus such as the "Yutaka" course, which is perfect for celebrations like birthdays or anniversaries.
 This course includes dishes like sea bream sakura-steamed, seasonal appetizer platters, and today's sashimi assortment, allowing guests to experience a wide variety of flavors.
 Additionally, there are kid-friendly menu options, making it a great environment for families to enjoy together.
The atmosphere inside is calm and serene, enhancing the dining experience, complemented by attentive service.
 Many customers appreciate the warm explanations and assistance provided by what appears to be the proprietress.
 With chair seating available, there are also thoughtful accommodations for elderly guests, ensuring a safe and comfortable visit for anyone.
In summary, Jike Hirasawa allows diners to enjoy delicious Japanese cuisine and heartfelt service while spending special moments together.
 With its enticing dishes and welcoming atmosphere, it is worth experiencing—once you visit, the memory of this delightful dining experience will be hard to forget.

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