2024 Michelin Tokyo Yakitori Restaurant : Jimbocho Gokita (Recommend)

updated: July 03th, 2024

Here is a recommended fusion restaurant in Tokyo, Chiyoda-ku. Enjoy French cuisine and yakitori in a sophisticated atmosphere.

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    Overview


    The restaurant "Jinbocho Gokita" located in Nishi-Kanda, Chiyoda-ku, Tokyo.
     The restaurant is conveniently located a 5-minute walk from Jinbocho Station on the Hanzomon Line and Mita Line, a 7-minute walk from Suidobashi Station on the JR Sobu Line, and 416m from Kudanshita Station.
    Jinbocho Gokita operates from Tuesday to Sunday, serving customers from 17:30 to 23:00.
     The last order for food is at 22:00, and for drinks it is at 22:30.
     The restaurant is closed on Mondays, with occasional additional closures on Sundays (subject to changes on national holidays, etc).
    The establishment offers a total of 22 seats, including 8 counter seats, 8 table seats, and 6 private rooms.
     You can enjoy your meal in a calm and relaxing atmosphere.
    Reviews from customers who have visited Jinbocho Gokita describe the restaurant as having an unexpectedly sophisticated atmosphere for a curry place.
     It is noted that they serve appetizers before the curry dish, which is quite unique.
     The menu also includes dishes like charcoal-grilled and firewood-grilled yakitori (skewered chicken) and homemade charcuterie with French-like sauces.
     The meticulous preparation and well-balanced flavors are highly praised.
    Jinbocho Gokita is helmed by Chef Gokita, a prince of French cuisine, and the restaurant offers authentic dishes.
     In particular, their yakitori is prepared using charcoal and firewood, showcasing their dedication to using quality ingredients and skillful grilling techniques.
    The restaurant's wine list is also extensive, allowing guests to enjoy delicious wines that pair well with their meals.
     There are also requests for an increased variety of wines available by the glass.
    In summary, Jinbocho Gokita, located in Nishi-Kanda, Chiyoda-ku, Tokyo, offers a fusion of French cuisine and yakitori.
     Chef Gokita's impressive background, commitment to quality ingredients, and meticulous work are highly regarded, allowing customers to savor delicious dishes.
     We recommend you to visit the restaurant and experience it for yourself.


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