Jukusei Wagyu Yakiniku Aging Beef Akihabara is located in Chiyoda-ku, Tokyo, near the Akihabara Station, Ochanomizu Station, and Shin-Ochanomizu Station, all within a 5-minute walk.
 The restaurant has 82 seats and offers various seating options, including table seats and counter seats.
Here, you can enjoy aged beef.
 Among aged meats, this one has a light and mild flavor without a strong aroma.
 The prices are relatively affordable, and the menu also includes a variety of course options, making it an ideal place to try aged beef.
One highly recommended dish is the 5-type platter where you can enjoy various cuts of aged beef all at once.
 It offers a rich variety of flavors, from tender cuts to more sinewy ones.
During lunchtime, they also offer reasonably priced lunch sets like the 2,500 yen lunch set or the Yakiniku Lunch Standard Course for 2,800 yen.
 These sets come with a salad, cold noodles, ice cream, and coffee, offering great value for the price.
The chefs here are dedicated to using high-quality ingredients and cooking with care.
 Dishes like Yukhoe (Korean-style steak tartare) and Stone Pot Bibimbap are particularly delicious, allowing you to fully savor the flavors of the beef.
The restaurant has a bright, clean, and relaxed atmosphere.
 Even on weekday evenings, it is bustling with many people, including those who have finished work or tourists.
Jukusei Wagyu Yakiniku Aging Beef Akihabara offers a luxurious dining experience where you can enjoy aged beef.
 The chefs' skills and dedication to quality ingredients result in delicious dishes.
 We invite you to try this unique culinary experience.

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