Reservation for Yakiniku Kabuto Ginza in Tokyo

updated: July 30th, 2024

Experience the exquisite cuisine of Kabuto Ginza, an upscale restaurant in Ginza, Tokyo. Indulge in their famous sukiyaki and shabu-shabu dishes, prepared using the finest Saga beef. Enjoy the luxurious atmosphere and impeccable service. Visit now and savor the flavors of the best in town.

Reservation for Yakiniku Kabuto Ginza in Tokyo

updated: July 30th, 2024

Experience the exquisite cuisine of Kabuto Ginza, an upscale restaurant in Ginza, Tokyo. Indulge in their famous sukiyaki and shabu-shabu dishes, prepared using the finest Saga beef. Enjoy the luxurious atmosphere and impeccable service. Visit now and savor the flavors of the best in town.

Overview


Kabuto Ginza is a restaurant located in Ginza, Chuo-ku, Tokyo.
 It is conveniently accessible within a 5-minute walk from Shimbashi Station Exit 5 on the Ginza Line, a 5-minute walk from JR Shimbashi Station Ginza Exit, and an 8-minute walk from Ginza Station on the Ginza Line.
The interior of the restaurant is adorned with a glittering gold decor, creating a luxurious and glamorous atmosphere.
 All seating is in private rooms, with a total of 80 seats available.
This restaurant offers Saga beef of A5 rank, with their sukiyaki and shabu-shabu being particularly popular.
 In addition to these luxurious dishes, guests can also enjoy a variety of other menu items and wines.
The chefs at Kabuto Ginza are dedicated to using the finest ingredients and carefully preparing each dish.
 The taste of their cut-offs and rare cuts is especially outstanding.
 They also offer a wide selection of side dishes such as chilled soup and salads, providing a variety of flavors to enjoy.
The restaurant's operating hours are from 16:00 to 04:00 (last order at 03:00), allowing guests to enjoy a leisurely meal even in the late hours.
Kabuto Ginza is well-known as one of the upscale establishments in Ginza, and it has a reputation for its delicious food and great service.
 We invite you to visit and experience the exquisite cuisine and wonderful atmosphere firsthand.


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