"Kagurazaka Kamosho" is a restaurant located in Kagurazaka, Shinjuku-ku, Tokyo.
 It is conveniently accessible, just a 4-minute walk from JR Sobu Line Iidabashi Station West Exit, and a 3-minute walk from the B3 exit of Iidabashi Station on various subway lines.
 The restaurant has 16 seats and is known for its quiet and calm atmosphere.
 The course meals, in particular, are highly recommended, as they offer the perfect portion size and a satisfying experience.
 There are also private and semi-private rooms available, making it ideal for smaller group gatherings or business entertaining.
One dish that stands out is the use of "duck fat, which adds depth and elegance to the flavors.
Furthermore, at "Kagurazaka Kamosho," emphasis is not only placed on serving delicious food but also on the quality of the ingredients and cooking techniques.
 They have a partnership with a brand farm in Kyoto, allowing them to use only Kyoto-produced duck in their dishes, enhancing the taste of the duck cuisine.
The skilled chefs showcase their expertise in bringing out the natural flavors of the ingredients through precise cooking methods.
 Particularly, dishes such as "duck yukke" and "duck menchi" are highly regarded and are said to leave a lasting impression due to their exceptional taste.
We invite you to come and savor the delicious cuisine at "Kagurazaka Kamosho.

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