Kagurazaka Kurosu is a restaurant located in Tsukudocho, Shinjuku-ku, Tokyo.
 It is approximately 427 meters on foot from Iidabashi Station.
 The restaurant has four counter seats on the first floor and ten private rooms on the second floor, creating a serene atmosphere.
At this restaurant, you can enjoy innovative dishes created by chef Hiroyuki Kurosu.
 Kurosu previously served as the executive chef of Japanese cuisine at The Ritz-Carlton Tokyo, where he earned a Michelin one-star for the restaurant Hinozakai.
 With his extensive culinary experience, he brings a unique and refined touch to the cuisine.
Kagurazaka Kurosu takes pride in using high-quality ingredients and preparing them with great precision.
 The tai-chazuke (rice with tea poured over it) as well as sukiyaki-don (sliced beef with vegetables over rice) and anago-don (grilled conger eel over rice) are particularly popular, known for their elegant and delicious flavors.
They also offer a lunch menu called "Hana Gozen," which features a beautifully arranged assortment of dishes that highlight the natural flavors of the ingredients.
 One standout is the tamago-yaki (rolled omelette), which will make you feel blissful with just one bite.
Kurosu's culinary creations showcase delicacy and sophistication, highlighting his exceptional skills and artistic sense.
 The hostess is also friendly, creating a warm and welcoming atmosphere.
Due to limited seating, it is recommended to make a reservation at Kagurazaka Kurosu.
 Although it may get busy, the cozy ambiance allows for a relaxing dining experience.
We highly recommend visiting Kagurazaka Kurosu.
 Indulge in the innovative dishes that showcase the natural flavors of the ingredients, savor the exquisite tai-chazuke, and be amazed by chef Kurosu's culinary artistry.

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