Kakitoyo Nakamise is a restaurant located in Shukuiincho Higashihanazono, Sakai-ku, Sakai City, Osaka Prefecture.
 It is conveniently accessible, being only a 252-meter walk from Shukuiin Station.
 The restaurant has a capacity of 30 seats and offers a relaxed atmosphere for enjoying a meal.
The chef of this restaurant is Masahiro Yukigi, the third generation to run the business.
 With his experience training at the renowned "Hanban" ryotei and studying under his father, Kairan, his culinary skills are remarkable.
 He understands the discerning palates of the locals in Sakai, which is reflected in the excellent taste of the dishes served here.
 From appetizers with well-balanced flavors that pair perfectly with drinks, to savory and tangy soups, and the delightful aroma of grilled items, every dish is enticing.
 The satisfying feeling lingers long after the meal is finished.
Kakitoyo Nakamise is also known as a specialized oyster restaurant, serving delightful oyster dishes in summer and a variety of traditional dishes with oysters, including simmered dishes and even curry-flavored options.
 The pickled dishes are delicious as well, offering unexpected surprises.
 The white miso hot pot is especially recommended, as it features plump and juicy oysters.
While Sakai City boasts several famous high-end traditional Japanese restaurants, Kakitoyo Nakamise is undoubtedly one of them, highly regarded by the locals.
 The restaurant provides meticulously prepared dishes that showcase their dedication to using the finest ingredients.
 The delicate flavors reminiscent of Kyoto-style cuisine can surely be enjoyed here.
We highly recommend visiting Kakitoyo Nakamise and experiencing the precise flavors and serene ambiance.
 The chefs' commitment to quality ingredients and careful cooking techniques truly shine through.

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