Kanda is a restaurant located in Nakamachi, Sanda City, Hyogo Prefecture, Japan.
 It is situated just a 5-minute walk from JR Sanda Station, making it easily accessible.
 The interior of the restaurant features a renovated machiya (traditional townhouse), creating a charming and inviting atmosphere.
At this restaurant, you can enjoy Japanese cuisine that incorporates locally sourced vegetables and seafood.
 The "Chef's Choice Course" is highly recommended, starting with octopus, ark shell, and baby sardines as appetizers, followed by various dishes such as simmered dishes, sashimi, and grilled dishes.
 Additionally, their "100% Buckwheat Soba" is exquisite, using buckwheat flour sourced from Toyama Prefecture.
The chefs at Kanda pay careful attention to the ingredients and prepare each dish with precision.
 Their delicate and perfectly balanced flavors are a notable characteristic, and dishes such as the "Tamba Chestnut Tempura" are a must-try.
 Furthermore, the chef himself comes out to greet customers during dessert service.
The restaurant operates by reservation only, and offers seating options including tables for parties of four or two.
 Guests can enjoy their meal at a leisurely pace while admiring the garden and the elegant interior.
Kanda in Sanda City is a wonderful restaurant where you can indulge in delicate and delicious Japanese cuisine.
 With its serene atmosphere, it provides an opportunity to savor a refined dining experience.
 We highly recommend visiting this establishment.

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