Explore the world of Edomae sushi at Kandasasazushi in Tokyo. Sample their exquisite marinated toppings and savor the traditional flavors. Located in Chiyoda-ku, near Kanda Station, this long-standing restaurant is a must-visit for sushi enthusiasts.
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Overview
Kandasasazushi is a restaurant located in Kaji-cho, Chiyoda-ku, Tokyo.
It is a 2-minute walk from Kanda Station, making it easily accessible.
The restaurant has 16 seats, including counter and table seats.
They specialize in Edomae sushi, with a particular strength in their shime-mono (marinated toppings).
Established in 1903, Kandasasazushi is a long-standing establishment where skilled chefs cook the ingredients with traditional techniques and dedication.
Their menu includes rare items such as autumn salmon and Makajiki (greater amberjack), which are worth a try.
Their selection of shime-mono is also plentiful and highly regarded.
The restaurant is open from 17:00 to 21:30 on Mondays and Tuesdays (last order at 21:00), from 11:00 to 14:00 and 17:00 to 21:30 on Thursdays to Saturdays (last order at 21:00), and from 11:00 to 14:00 and 17:00 to 20:00 on Sundays and public holidays (last order at 19:30).
However, please note that they are closed on Wednesdays.
Kandasasazushi has a traditional atmosphere and is a sushi restaurant where families can feel comfortable.
You can enjoy delicious sushi while appreciating the skills and dedication of the chefs.
Please visit Kandasasazushi when you have the chance.
Map
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