Kanmeihou Ginza is a Chinese restaurant located in Ginza, Chuo City, Tokyo, just a 3-minute walk from JR and Tokyo Metro's "Yurakucho" station, as well as from "Ginza" station.
 Situated on the 8th floor of the Belvia building, this establishment offers a calm atmosphere with 66 seats, making it an ideal space for business lunches and small gatherings.
The restaurant's operating hours are from 11:30 AM to 2:30 PM and 5:30 PM to 10:30 PM on weekdays (last order at 9:30 PM), and from 11:30 AM to 2:30 PM and 5:30 PM to 10:00 PM on weekends and holidays (last order at 9:30 PM).
 Its convenient location attracts many customers, making it a popular spot.
At this restaurant, the signature dish, "Mapo Tofu," is particularly well-regarded.
 Served in a clay pot, this dish arrives bubbling hot, featuring a distinctive spiciness and numbing sensation that pairs perfectly with rice.
 Additionally, the "Seafood Salt Noodles" is also a popular menu item, showcasing fresh seafood in a gentle-flavored broth.
 Accompanying appetizers such as sautéed greens with sesame oil and pickled vegetables add to the value of the set menus.
The chefs take great care in selecting ingredients, preparing each dish with attention to detail.
 Adhering to a no-additive policy, they focus on creating delicate and mild flavors, offering a different experience compared to the typical richness of Chinese cuisine.
 This thoughtful approach is likely a reason why many customers choose to return.
Moreover, the restaurant offers all-you-can-drink courses, presented in small portions rather than large platters, ensuring a comfortable experience for larger groups.
 The combination of a variety of beverages, including Shaoxing wine, enhances the enjoyment of both meals and drinking gatherings.
We encourage you to visit Kanmeihou Ginza and savor the unique and delightful Chinese cuisine it has to offer.

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