Kantora is a restaurant located in Naka-ku, Nagoya City, Aichi Prefecture, Japan.
 It is conveniently accessible, only a 3-minute walk from the Sakae Station on the Higashiyama Line and the Sakae Station on the Meijo Line.
 The restaurant has 100 seats, providing a calm and relaxed atmosphere for guests to enjoy their meals.
Kantora specializes in blowfish cuisine and has been awarded a Michelin plate in the Michelin Guide Aichi/Gifu/Mie 2019 Special Edition.
 One of their most popular lunch menu items is the "Fugu Zousui Gozen," which uses only natural torafugu (tiger blowfish).
 The zousui (rice porridge) is served in generous portions and offers a unique flavor experience compared to the usual crab zousui.
The chefs at Kantora are skilled in traditional techniques while incorporating innovative ideas and craftsmanship.
 The attentive and gracious service adds to the overall dining experience, and private rooms are also available for those seeking more intimate settings.
 In addition to blowfish dishes, Kantora offers a variety of other delicious options on their à la carte and course menus, such as grilled blowfish, blowfish tempura, sashimi, and traditional dessert monaka.
The chefs at this restaurant are dedicated to using only the finest ingredients and conducting meticulous preparation.
 Their expertise in bringing out the rich flavors of blowfish cuisine is evident.
 The restaurant is beautifully adorned with blowfish ornaments, creating an ambiance that exudes a passion for blowfish.
 Kantora is a longstanding blowfish restaurant beloved by locals in Nagoya.
 With its elegant atmosphere and delectable cuisine, it is the perfect place to enjoy a special dining experience.
 We highly recommend visiting Kantora when in the area.

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