Reservation for Kappo Nishii Nishinomiya in Hyogo

updated: September 01th, 2024

"Discover the exquisite flavors of traditional Japanese cuisine at Kappo Nishii in Nishinomiya City, Hyogo. Indulge in their renowned dashi-based dishes, meticulously crafted by Michelin-starred chef Yasuharu Nishii. Savor the seasonal ingredients and enjoy exceptional service at this beloved local restaurant."

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    Overview


    "Kappo Nishii" is a restaurant located in Toyonaka-cho, Nishinomiya City, Hyogo Prefecture.
     It is a 5-minute walk from Hankyu Kawanishi-Noseguchi Station, making it conveniently accessible.
     The restaurant has a total of 21 seats, with 8-10 counter seats on the first floor and 12 table seats on the second floor.
    At this restaurant, they serve dishes that prioritize the use of dashi, a traditional Japanese broth.
     It is highly praised by many people, particularly for the delicacy and elegance of their cuisine.
     They offer a variety of course menus, and for lunch, you can choose from 4 different courses.
     Even those who chose the middle-priced course were highly satisfied with their meals.
    As a rising star in the culinary world, "Kappo Nishii" provides meticulous and delicate dishes from the appetizer to the end.
     The process of cooking rice individually for each group is also a highlight.
     The owner of the restaurant is known for their pleasant personality and excellent customer service, which continues even after the meal.
     You can also choose from 6 different desserts, adding to the enjoyable experience.
    "Kappo Nishii" is a beloved local restaurant where you can enjoy traditional Japanese cuisine.
     The chefs pay particular attention to the ingredients and perform careful cooking techniques.
     Their "hassun" (assorted appetizers), tai-meshi (sea bream rice), and mixed rice are especially renowned.
     Additionally, the menu changes monthly, allowing you to savor the seasonal ingredients.
    "Kappo Nishii" is a Michelin Guide-starred restaurant, showcasing their culinary prowess.
     Head chef Yasuharu Nishii, originally from Hamamatsu City, Shizuoka Prefecture, has also trained at the famous restaurant "Sakichi.
    " With over 20 years of experience, Nishii's cooking skills are truly exceptional.
    We highly recommend visiting "Kappo Nishii.
    " Delicious food and pleasant service await you!

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