Kappo Shisei is a hidden gem of a Japanese restaurant located in Nishiazabu, Minato Ward, Tokyo, just a 5-minute walk from Roppongi Station.
 Situated in the basement of the Duo Scalara Nishiazabu Tower, it offers a serene atmosphere in which to enjoy your meal.
 The restaurant features only eight seats, creating an intimate and elegant space.
 Its operating hours are from 18:00 to 23:30, with no fixed days off, ensuring that every visit brings new discoveries.
At Kappo Shisei, diners can experience the essence of Japanese cuisine through a meticulously crafted course menu.
 The 12,000 yen course features an abundance of high-quality ingredients, including conger eel, freshwater eel, sea urchin, and abalone, allowing patrons to savor a wide variety of flavors.
 Additionally, the homemade hand-made soba and clay pot rice are popular dishes.
 The clay pot rice can even be enjoyed in a tasting format, showcasing four different styles of preparation, which is highly praised for its quality.
The chef has a background in high-end kaiseki cuisine, and his skill and dedication are evident in every dish.
 Each plate is not only beautifully presented but also rich in taste, making it a delight to pair with sake.
 The experience is further enhanced by choosing your preferred sake cups and vessels, making it particularly appealing to sake enthusiasts.
Moreover, the warm hospitality of the head chef and the proprietress is noteworthy.
 They maintain a comfortable distance with first-time visitors while being approachable, allowing guests to easily inquire about recommended dishes.
 This creates an environment that makes patrons want to return again and again.
At Kappo Shisei, you can savor Japanese cuisine that makes the most of seasonal ingredients while engaging with Japan’s sake culture.
 It is a valuable experience waiting for you at this wonderful restaurant.
 Why not visit and see for yourself? With its unique menu and heartwarming service, it promises to provide a special moment.

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