Karinto is a specialty kushiage (skewered and deep-fried) restaurant located in Shinagawa, Tokyo, just a 4-minute walk from JR Gotanda Station.
 The small interior accommodates 20 seats, allowing patrons to enjoy their meals in a calm and relaxed atmosphere.
 The restaurant is open from Tuesday to Sunday, operating from 17:00 to 23:00, and is closed on Mondays.
At Karinto, the chef uses a copper pot to carefully fry the kushiage, showcasing their dedication to the craft.
 Each skewer is exquisite, featuring a delicate frying technique that brings out the umami of the ingredients, earning high praise from many customers.
 Signature items such as quail eggs and doteyaki (beef tendon stew) are particularly noteworthy, and there are also options like Hida beef and shrimp, each offering unique textures and flavors.
Karinto offers a course menu priced at 4,800 yen, featuring a variety of dishes, including vegetable appetizers, rillettes, and meat soup.
 The standout, however, is the kushiage, crafted with fresh ingredients and expert frying to surprise diners with its deliciousness.
 Additionally, there is a small katsudon (fried pork cutlet rice bowl) and the original "Karinto" dessert that are also popular.
The beverage selection is diverse, with many options like beer, sake, and wine available for pairing.
 Sparkling wine, in particular, pairs wonderfully with the dishes, and the restaurant takes pride in suggesting combinations that enhance the overall dining experience.
In this way, Karinto offers not only delicious kushiage but also a pleasant environment, making it ideal for special meals or dates.
 I highly recommend visiting to experience the captivating dishes and the welcoming atmosphere for yourself.

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