"Kiharu" is a restaurant located in Shimogyo-ku, Kyoto City, Kyoto Prefecture, and can be accessed on foot from Hankyu Kyoto Line Karasuma Station or Kawaramachi Station.
 The restaurant has 18 seats, including counter seats and private rooms.
At this restaurant, you can enjoy Kyoto cuisine made with carefully selected seasonal ingredients and prepared by skilled chefs.
 Whether it's fish or meat, every dish is incredibly delicious.
 You can experience a sense of gratitude for being born as a Japanese and having Kyoto in Japan.
The restaurant's specialty is handmade sauce called "Hishio," which can be enjoyed in various ways as a sauce for sashimi or meat.
 The "Mamezara" dish is also popular, offering a variety of small dishes.
 Starting with appetizers, you can enjoy 11 different small dishes and sake.
The chefs take great care in cooking while being particular about the ingredients.
 Although it is a small dish, the contents are fulfilling, and the portion is substantial.
 You can see the dedication of the chefs who provide so many dishes at this price.
"Kiharu" also offers dishes using seasonal ingredients.
 Dishes using autumn ingredients such as chestnuts and figs, as well as hot pot dishes, are popular.
 The beautifully arranged dishes are visually appealing and offer a deep and satisfying taste.
Please visit "Kiharu" and enjoy delicious Kyoto cuisine made with carefully selected ingredients and meticulous cooking methods in a Kyoto-like atmosphere.

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