Enjoy authentic Edo-style sushi at Kinzushi in Tokyo's Chiyoda-ku. Indulge in fresh seafood dishes sourced seasonally, including the melt-in-your-mouth specialty, anago (conger eel). Located near Jimbocho Station, Kinzushi offers a relaxed ambiance with skilled sushi chefs. Open for lunch and dinner, experience the flavors of Edo-style sushi at Kinzushi.
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Overview
Kinzushi is a restaurant located in Kanda Jimbocho, Chiyoda-ku, Tokyo.
It is conveniently accessible, just a 142-meter walk from Jimbocho Station.
The restaurant has a total of 10 seats, with 6 counter seats and 4 private rooms.
At this restaurant, you can enjoy authentic Edo-style sushi.
Particularly recommended are the fresh seafood, which are stored in a glass case refrigerated with ice.
Various dishes, such as sashimi, grilled dishes, and chawanmushi (steamed egg custard), are offered using delicious fish that are sourced seasonally.
The chefs at Kinzushi have a strong commitment to quality ingredients and prepare each dish with great care.
The specialty dish, "anago" (conger eel), is served directly to the customer and melts in your mouth with each bite, showcasing its exquisite flavor.
Other recommended items include "shirako ponzu" (cod milt with ponzu sauce) and "karasumi - Jimbocho dried" (bottarga - Jimbocho dried).
Kinzushi is open for lunch (11:00 am - 3:00 pm) and dinner (5:00 pm - 11:00 pm).
The restaurant has received high praise for its taste, culinary craftsmanship, and atmosphere, with the friendly and amiable sushi chefs creating a relaxed ambiance.
We invite you to visit Kinzushi and experience the authentic flavors of Edo-style sushi and the craftsmanship of the sushi chefs.
Map
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