Kirin is a restaurant located in Shibuya-ku, Tokyo, in the Ebisu Nishi area.
 It is conveniently located just a 1-minute walk from JR Ebisu Station's west exit, as well as a 1-minute walk from exits 1 and 2 of the Tokyo Metro Hibiya Line.
 The restaurant has a calm atmosphere with 22 seats, including a counter and private rooms.
At this restaurant, the focus is on yakitori, or grilled chicken skewers, and they take pride in their grilling techniques.
 The yakitori is juicy and has a firm texture, and you can even enjoy watching them being grilled from the counter seats.
They offer various menu options, including courses that require reservations and skewer courses that you can choose on the day.
 In addition to yakitori, they also have a wide selection of wines to choose from.
 The courses end with a satisfying dessert, ensuring a high level of satisfaction with your meal.
You can also order a la carte and choose as many skewers as you like, customizing them to your taste.
 The momo, or chicken thigh, is particularly delicious with its crispy skin, and the bill is surprisingly affordable.
The chefs at Kirin are dedicated to using quality ingredients and preparing delicious yakitori.
 Private room usage is also available, allowing you to enjoy your meal at a leisurely pace.
 The Kirin course offers 7 skewers, appetizers, and specialty dishes that will definitely leave you feeling satisfied.
 You can also choose from options such as oyakodon (chicken and egg rice bowl) and chicken white soup ramen for your finale.
Kirin is a yakitori restaurant located right near Ebisu Station.
 The counter seats have a calm atmosphere, and the distance between the staff and customers is close, creating a friendly environment.
 While all the skewers are delicious, their grilling technique for taremono (skewers with sauce) is exquisite and offers quality beyond the price.
Because of these features, Kirin is suitable for dates, meals with friends, or even casual drinks.
 The quality of the food is high compared to the price, making it a cost-effective choice.
Kirin also offers a sukiyaki course and lunchtime menu, catering to a wide range of needs.
 The sukiyaki in particular is filled with plenty of ingredients, including plenty of chicken, and you can enjoy sipping the soup along with the vegetables.
 The ramen as the finale is distinctive with its black noodles and milky soup, and it is delicious.
Kirin tends to get crowded even on Saturday evenings, so it is recommended to make a reservation in advance.
 You can use the counter seats or private rooms to enjoy your meal at a relaxed pace.
The restaurant also offers various drink options, such as Kirin Ichiban Shibori beer and green tea Highball.
 Popular dishes include the assorted appetizers and grilled sesame tofu.
When visiting Kirin, it is recommended to make a reservation in advance.

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