"Kiyama" is a restaurant located in Konyacho, Nakagyo-ku, Kyoto City, Kyoto Prefecture.
 It is only a 5-minute walk from Marutamachi subway station, making it easily accessible.
 The restaurant has a total of 20 seats, including 8 counter seats.
This restaurant is renowned for its exceptional cuisine.
 In particular, its dashi, or soup stock, is said to be the best in Japan as it is made from freshly shaved bonito flakes.
 The chefs at "Kiyama" take pride in their meticulous cooking techniques and use only the finest ingredients, resulting in beautifully refined dishes.
Unfortunately, photography is not allowed inside "Kiyama," so we cannot provide pictures of the dishes.
 However, they offer a wide range of menu options that are beloved by many.
 For example, their "Dashi Vegetables and Eri Snail," "Fried Sweetfish with Cucumber Sauce," and "Isaki Sashimi" are highly recommended.
 They also have rice dishes such as "Scallop Rice with Egg" and "Squid Ankake Rice.
"Furthermore, the staff at "Kiyama" are all very friendly and provide excellent hospitality.
 The head chef and the entire staff greet customers with warm smiles, ensuring a pleasant dining experience for everyone.
"Kiyama" is known as the favorite restaurant of many in Kyoto and it is highly popular.
 We encourage you to visit and indulge in their superb cuisine and service.

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